Good Shabbos, Shabbat Shalom! Israel is celebrating its 70th birthday and there’s no better way to celebrate than with food.
Food writer Leah Koenig is the author of one of my favourite cookbooks, Modern Jewish Cooking: Recipes and Customs for Today’s Kitchen (Chronical Books LLC). Highly recommended! I recently featured her hamentaschen for Purim:
She is also the author of The Little Book of Jewish Appetizers (Chronicle Books), which I wrote aboutrecently: Tiny but mighty, this cookbook is a culinary treasure for anyone who loves to nosh.