Passover comes with many culinary challenges, but for those following a reduced carbohydrate diet, it is even more difficult. With the help of some of my internet “pan-pals” here are some wonderful low-carb side dishes that you can enjoy during Passover or all year ‘round. They’re perfectly delicious, even if you are not cooking the low-carb “weigh!” Read more “Luscious Low-Carb Passover Side Dishes from my Pan-pals’ Kitchens!”
Month: March 2005
Low-Carb 1-2-3
Book Review by Norene Gilletz
HEALTHY AND LOW-CARB? IT’S AS EASY AS 1-2-3!
Rozanne Gold believes in simplicity when it comes to cooking. A professional chef, Gold is the best-selling author of nine cookbooks, including the award-winning 1-2-3 series of three-ingredient cookbooks. She firmly believes in using the best and freshest ingredients possible, then treats them simply to achieve delicious, fabulous results.
Peace, Love, and Barbecue
Book Review by Norene Gilletz
Peace, Love, and Barbecue – A Unique Combination of Cookbook, Memoir and Travelogue
Peace, Love and Barbecue contains a unique collection of recipes, photographs, and behind-the-scenes stories from legendary pitmaster Mike Mills, the unrivalled king of barbecue. Mills shares his passion for America’s favorite cuisine – its intense smoky flavors, its lore and traditions, and its wild cast of characters.