Good Shabbos, Shabbat Shalom! Take advantage of fall’s fresh harvest with these easy pumpkin recipes, both savoury and sweet—they make the perfect fare for Shabbat.
Good Shabbos, Shabbat Shalom! Cookbook author Joan Nathan, who is often referred to as “The Queen of Jewish American cooking,” has lots of spices in her kitchen, but rarely buys them from a grocery store.
Good Shabbos, Shabbat Shalom! For this week’s menu, I’ve focused on some rainbow-inspired recipes to brighten up your Shabbat table. If you make your own challah, add a kaleidoscope of different colours of gel paste food colouring to my award-winning challah dough and braid it to make a Rainbow Challah to celebrate Parshat Noach!
Good Shabbos, Shabbat Shalom…and Happy Canadian Thanksgiving! It’s truly a time to be thankful, count our blessings, and enjoy the bounty of the fall harvest with family and friends. Start off your Shabbat or Thanksgiving dinner with Rebbetzin Rochie Pinson’s Harvest Pumpkin Challah from Rising: The Book of Challah, and serve it with Cinnamon-Maple Butter Spread