Book Review by Norene Gilletz
If you want to be a grilling guru, check out Weber’s Big Book of Grilling. You’ll master smoke cooking, grilling safety and indirect cooking (arranging the fire on either side of the food to roast it instead of broil it). This is not a Kosher book, but many recipes can be easily adapted. You’ll be tempted by Slow-Smoked Prime Rib, Oak-Grilled Salmon and Chocolate Cake on the Grill!