Book Review by Norene Gilletz
EXPERIENCE NEW ADVENTURES IN JEWISH COOKING FOR PASSOVER!
If you are you tired of the same old brisket and kugel, you will be inspired by Jeffrey Nathan’s innovative, passionate approach to kosher cooking in Adventures in Jewish Cooking. This is Nathan’s first cookbook, with over 150 contemporary, creative recipes, clearly labeled as dairy, meat or pareve, plus substitutions to adjust recipes for a meat or dairy meal.
Inspired by Jewish cuisines from around the globe plus a diverse palette of other ethnic flavours, Jeff Nathan captures the spirit of Jewish cooking while exploring a whole world of sophisticated flavours. His recipes observe the laws of Kashruth, while setting a new standard for kosher cuisine with his inventive dishes and outstanding presentations.