Book Review by Norene Gilletz
Levana Kirschenbaum has delighted New Yorkers with her bakery, restaurant, catering and cooking classes for over 20 years. Now she shares her kosher recipes and kitchen wisdom with cooks all over the world in Levana’s Table, Kosher Cooking for Everyone
The magnificent colour photos and 150 delectable recipes reflect her Moroccan upbringing, including vegetarian dishes, foods for the Jewish holidays and entertaining. I’m sure you will enjoy her delicious recipes for Olive-Lemon Chicken and Levana’s Potato Latkes. Read more “Levana’s Table, Kosher Cooking for Everyone”
L’shana tova tikatevu – May you be inscribed for a good and sweet year! This familiar greeting will be exchanged as family and friends gather to celebrate the high holidays, beginning with Rosh Hashanah which starts at sundown on Wednesday, September 12, 2007.
The holiday table is lavishly laid out with the delectable dishes that form part of each family’s holiday’s traditions. Honey and apples are included in many dishes, symbolizing the wish for a sweet and healthy year. Challah, coiled into a round crown, is torn into chunks and dipped into honey.
Read more “MENU FROM THE MAVENS OFFERS NEW TWISTS FOR A SWEET YEAR”