Good Shabbos, Shabbat Shalom, Happy Hanukkah! Just in case you haven’t decided yet on what kind of latkes to make for Hanukkah, here are a whole lotta luscious latke recipes for your eating pleasure.
Good Shabbos, Shabbat Shalom! Everyone loves latkes and since Hanukkah is quickly approaching, I’ve been honing my latke-making skills for the past few weeks. In my opinion, there’s nothing more delicious than indulging in ‘hayseh, fetteh latkes’ straight from the skillet!
Good Shabbos, Shabbat Shalom! I’ve been feeling in somewhat of a nostalgic mood so I decided to go through my library of 3,000 + cookbooks in search of some culinary inspiration. I poured through three of the late Lillian Kaplun’s cookbooks, including an autographed copy of For the Love of Cooking and Baking (1987) which had been given to me as a gift by Lillian’s daughter, Jill Kaplun, with the inscription: “Dear Norene, it is an honour to give you this copy of my dear Mother’s work. Enjoy!”
B’nai Brith Canada recently acquired the copyright to the iconic cookbook, Second Helpings, Please! The acquisition coincides with the book’s 50th anniversary and B’nai Brith is celebrating with Second Helpings…Encore!, a kosher epicurean gala that will be held on Nov. 21 at Universal Eventspace in Vaughan, Ont.
Good Shabbos, Shabbat Shalom! This week, in Parashat Toldot, we learn how Esau sells his birthright to his brother Jacob for a bowl of what is called red soup or lentil stew. After returning from a hunting trip, Esau is feeling hungry and faint…