Good Shabbos, Shabbat Shalom! Israel is celebrating its 70th birthday and there’s no better way to celebrate than with food.
Month: April 2018
THE SHABBAT TABLE: A SPECIAL POST-PASSOVER GARLIC SHLISSEL CHALLAH
Good Shabbos, Shabbat shalom! There’s a minhag – a custom – to bake shlissel challah the first Shabbat after Passover as a segula (ritual or good omen) for your parnassah, your livelihood. Some people shape their challah dough into the shape of a key, while others prefer to place a foil-wrapped key into their challah dough before baking it. (If that’s your preferred method, don’t forget to remove the key before biting into it!)
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Second Helpings, Please! editor Norene Gilletz to launch Jewish cooking podcast
Norene Gilletz is pleased to announce both the launch of her new podcast: Norene’s KitchenCast and that she has been featured in the Toronto Star!
Listen to the Podcast / find more information on our Podcast Page.
For the full feature in the Toronto Star, read the article by Barbara Silverstein!