Good Shabbos, Shabbat Shalom! Israel is celebrating its 70th birthday and there’s no better way to celebrate than with food.
Good Shabbos, Shabbat shalom! There’s a minhag – a custom – to bake shlissel challah the first Shabbat after Passover as a segula (ritual or good omen) for your parnassah, your livelihood. Some people shape their challah dough into the shape of a key, while others prefer to place a foil-wrapped key into their challah dough before baking it. (If that’s your preferred method, don’t forget to remove the key before biting into it!)