Creative kosher baking – so where’s the milk?

Book Review by Norene Gilletz
[first appeared on, Friday, 21 January 2011]

If you’re always searching for delicious pareve recipes, your search is over. The Kosher Baker: Over 160 Dairy-Free Recipes from Traditional to Trendy by Paula Shoyer (Brandeis University Press) contains a huge selection of amazing pareve recipes for every day or any special occasion.

Before long, the pages of your copy of The Kosher Baker will be batter-splattered, and chocolate-imprinted fingerprints will point the pathway to your favourite recipes!

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