Review by Norene Gilletz
The Twelve Best Foods
A GREAT GUIDE TO EATING WELL!
Each day, TV, radio, magazines and newspapers announce the newest study that demonstrates the value of today’s latest “superfoods” – foods with health-enhancing, disease-fighting micronutrients. Dana Jacobi, an award-winning food writer, chef and author of five cookbooks, shows you how easy and delicious it can be to enjoy and prepare these superfoods in her latest cookbook, 12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods (Rodale). Read more “12 Best Foods Cookbook: Over 200 Delicious Recipes Featuring the 12 Healthiest Foods”