The Low-Carb Barbecue Book

Book Review by Norene Gilletz


Few things can make our mouths water like the smell of wood smoke and food grilling in the open air. Besides the casual ambience and camaraderie of good friends and family, food somehow tastes better cooked on an open fire.

It should come as no surprise that many people think it is important to own an outdoor grill to use in case of emergencies such as a power outage (That’s me!) And some people I know have admitted to serving something that fell on the ground! (Not me!)

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