Kid-Friendly Passover Dishes That Are Too Good To Pass-Over!

First appeared on Jewish Action

Each family has its favorite “tried and true” recipes that it absolutely has to include as part of the Seder menu. Tradition, tradition! But preparing family-style meals during Pesach often becomes a challenge, especially when preparing for young children.

I hope these easy Passover dishes, adapted from my cookbooks The Food Processor Bible (Vancouver, Canada, 2000) and Healthy Helpings (Vancouver, Canada, 2008), will evoke new taste memories and become part of future Passover traditions for your family. A food processor will definitely help speed up preparation. Enjoy!

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In the Sweet Kitchen The Definitive Guide to the Baker’s Pantry

Book Review by Norene Gilletz

On Shavuot, we eat dairy foods such as blintzes, kugels and cheesecake. I didn’t have to search very far to find a delicious cake for your Shavuot table! It’s also perfect for Mother’s Day, birthdays, or bridal and baby showers. This recipe has been adapted from the award-winning 700 page cookbook In the Sweet Kitchen – The Definitive Guide to the Baker’s Pantry by Toronto pastry chef Regan Daley.

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