In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes reinvented for the modern palate. Influenced by international cultural cuisine, her cookbook incorporates bold flavors and spices, using fresh seasonal ingredients and fewer processed foods.
Good Shabbos, Shabbat Shalom! Whenever I go to my dentist, Dr. Howard Rosen, we always get into a major discussion about food. We discuss recipes, restaurants, and even wine. Actually, Howard usually does most of the talking because it’s somewhat difficult for me to respond other than with a nod or grunt as he’s busy doing his dental magic in my mouth!
Good Shabbos, Shabbat Shalom! Now that summer has finally arrived and you want to spend more time in the warm sunshine and less time in the kitchen, here are some simply scrumptious dips that come together quickly, making them a perfect choice to serve for Shabbat, on the weekend, or for simple summertime entertaining. As an added bonus, the recipes below are perfect if there are vegetarians at your Shabbat table!…(read full article below).
Good Shabbos, Shabbat Shalom! The lazy, hazy days of summer are finally here—it’s time to gather around the grill. I love recipes that are easy to prepare, cook quickly, and can feed a large or small crowd for Shabbat – or anytime at all. During the summer, I don’t like to spend a lot of time in the kitchen, so my outdoor grill gets a good workout….(read full article below).
When summertime rolls around, here are some ways to chill out without breaking into a sweat, giving you quality time to spend with your family. These kid-friendly dishes are fun to make and will help children of all ages learn new cooking techniques. When possible, use the fresh summer produce that is popping up at farmers’ markets and roadside stands. I’ve also included some simple recipes to get your kids involved in hands-on constructive activities….(read full article below).
Good Shabbos, Shabbat Shalom! Have you ever wondered why your recipe didn’t turn out like the beautiful food pictures in cookbooks or magazines? If you’re interested in food presentation, discover the fascinating secrets of making picture-perfect food in The Food Stylist’s Handbook: Hundreds of Media Styling Tips, Tricks, and Secrets for Chefs, Artists, Bloggers, and Food Lovers by Denise Vivaldo and Cindie Flannigan…(read full article below).
Good Shabbos, Shabbat Shalom, and a very Happy Father’s Day to all the dads out there! If you’re looking for some fabulous dishes to serve for Shabbat, Father’s Day, or anytime at all, here are some scrumptious recipes that also just happen to be gluten-free. They come from my dear friend, Mimi Markofsky, who owns and operates Elite Kosher Catering, a kosher catering company in West Bloomfield, MI. Mimi is known by her clients and friends as the “gluten-free queen!” Whenever we get together (which is not often enough), either by phone or in person, Mimi and I talk about food for hours!…(read full article below).