Good Shabbos, Shabbat Shalom! This week, in Parashat Toldot, we learn how Esau sells his birthright to his brother Jacob for a bowl of what is called red soup or lentil stew. After returning from a hunting trip, Esau is feeling hungry and faint…
Good Shabbos, Shabbat Shalom! I was thrilled to learn that cookbook author Naomi Nachman’s newest cookbook has been published just in time for Chanukah gift-giving: Perfect Flavors: Creative, Easy-To-Prepare Recipes Inspired by My Family and Travels (Mesorah Publications/November 2018). Talk about perfect timing!
Good Shabbos, Shabbat Shalom! Take advantage of fall’s fresh harvest with these easy pumpkin recipes, both savoury and sweet—they make the perfect fare for Shabbat.
Good Shabbos, Shabbat Shalom! Cookbook author Joan Nathan, who is often referred to as “The Queen of Jewish American cooking,” has lots of spices in her kitchen, but rarely buys them from a grocery store.
Good Shabbos, Shabbat Shalom! For this week’s menu, I’ve focused on some rainbow-inspired recipes to brighten up your Shabbat table. If you make your own challah, add a kaleidoscope of different colours of gel paste food colouring to my award-winning challah dough and braid it to make a Rainbow Challah to celebrate Parshat Noach!