Good Shabbos, Shabbat Shalom! Purim begins at sundown on March 20 this year and although many people have baked batches of hamantashen in advance, filling up their freezers and cookie jars, the ongoing search for the best hamantashen recipe, from classic to decadent, continues. It’s a trending topic with the 8300+ members of my popular Facebook group, Norene’s Kitchen!
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