Good Shabbos, Shabbat Shalom! Marcy Goldman, chef-author of several cookbooks including A Treasury of Jewish Holiday Baking and creator of the renowned website Betterbaking.com <http://betterbaking.com/> has created a delicious collection of the very best tastes from the Jewish kitchen. Her new cookbook, The Newish Jewish Cookbook (River Heart Press), includes over 140 recipes for holidays and every day, with fresh, new spins on delicious traditions.
Good Shabbos, Shabbat Shalom! Purim begins at sundown on March 20 this year and although many people have baked batches of hamantashen in advance, filling up their freezers and cookie jars, the ongoing search for the best hamantashen recipe, from classic to decadent, continues. It’s a trending topic with the 8300+ members of my popular Facebook group, Norene’s Kitchen!
Good Shabbos, Shabbat Shalom! The days are finally getting longer and this weekend the clocks will be set ahead by an hour. It’s time to spring forward and look forward to enjoying warmer days ahead!
Good Shabbos, Shabbat Shalom! The Aishes Chayil Cookbook (Feldheim), a project of the Aishes Chayil postpartum recuperation centre in Monroe, NY (near Monsey), recently arrived in my mailbox. This fascinating cookbook is packed with recipes for delectable, elegant dishes served at a new mommy and baby resort, also known as a kimpeturin heim.
Good Shabbos, Shabbat Shalom! Purim is just around the corner and people have already started to plan ahead for their gift baskets, figuring out creative ways to use up the chometz in their pantries and refrigerator before Passover.