Good Shabbos, Shabbat Shalom, and Happy Hanukkah! The authors of the bestselling Artisan Bread in Five Minutes a Day are back with their newest bread-baking book, Holiday and Celebration Bread in Five Minutes a Day: Sweet and Decadent Baking for Every Occasion (St. Martin’s Press).
Good Shabbos, Shabbat Shalom, Happy Hanukkah! Just in case you haven’t decided yet on what kind of latkes to make for Hanukkah, here are a whole lotta luscious latke recipes for your eating pleasure.
Good Shabbos, Shabbat Shalom! Everyone loves latkes and since Hanukkah is quickly approaching, I’ve been honing my latke-making skills for the past few weeks. In my opinion, there’s nothing more delicious than indulging in ‘hayseh, fetteh latkes’ straight from the skillet!
Good Shabbos, Shabbat Shalom! This week, in Parashat Toldot, we learn how Esau sells his birthright to his brother Jacob for a bowl of what is called red soup or lentil stew. After returning from a hunting trip, Esau is feeling hungry and faint…
Good Shabbos, Shabbat Shalom! I was thrilled to learn that cookbook author Naomi Nachman’s newest cookbook has been published just in time for Chanukah gift-giving: Perfect Flavors: Creative, Easy-To-Prepare Recipes Inspired by My Family and Travels (Mesorah Publications/November 2018). Talk about perfect timing!