Good Shabbos, Shabbat Shalom! For this week’s menu, I’ve focused on some rainbow-inspired recipes to brighten up your Shabbat table. If you make your own challah, add a kaleidoscope of different colours of gel paste food colouring to my award-winning challah dough and braid it to make a Rainbow Challah to celebrate Parshat Noach!
Articles
The Shabbat Table: Celebrating The Fall Harvest
Good Shabbos, Shabbat Shalom…and Happy Canadian Thanksgiving! It’s truly a time to be thankful, count our blessings, and enjoy the bounty of the fall harvest with family and friends. Start off your Shabbat or Thanksgiving dinner with Rebbetzin Rochie Pinson’s Harvest Pumpkin Challah from Rising: The Book of Challah, and serve it with Cinnamon-Maple Butter Spread
The Shabbat Table: Home For The Challah Days
Good Shabbos, Shabbat Shalom, and Happy Sukkot! Autumn is officially here, which means that Canadian Thanksgiving is just around the corner. It’s fun to celebrate Sukkot and the fall harvest with pumpkin-spiced everything!
Kosher Cuisine with a Millennial Twist
In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes reinvented for the modern palate. Influenced by international cultural cuisine, her cookbook incorporates bold flavors and spices, using fresh seasonal ingredients and fewer processed foods.
What’s New in July 2018
Good Shabbos, Shabbat Shalom! Now that summer has finally arrived and you want to spend more time in the warm sunshine and less time in the kitchen, here are some simply scrumptious dips that come together quickly, making them a perfect choice to serve for Shabbat, on the weekend, or for simple summertime entertaining. As an added bonus, the recipes below are perfect if there are vegetarians at your Shabbat table!…(read full article below).
THE SHABBAT TABLE: SUMMERTIME – TIME FOR A DIP!
Good Shabbos, Shabbat Shalom! The lazy, hazy days of summer are finally here—it’s time to gather around the grill. I love recipes that are easy to prepare, cook quickly, and can feed a large or small crowd for Shabbat – or anytime at all. During the summer, I don’t like to spend a lot of time in the kitchen, so my outdoor grill gets a good workout….(read full article below).