Good Shabbos, Shabbat Shalom! Everyone loves latkes and since Hanukkah is quickly approaching, I’ve been honing my latke-making skills for the past few weeks. In my opinion, there’s nothing more delicious than indulging in ‘hayseh, fetteh latkes’ straight from the skillet!
Articles
The Shabbat Table: Love Those Lentils
Good Shabbos, Shabbat Shalom! This week, in Parashat Toldot, we learn how Esau sells his birthright to his brother Jacob for a bowl of what is called red soup or lentil stew. After returning from a hunting trip, Esau is feeling hungry and faint…
The Shabbat Table: Perfect Flavours
Good Shabbos, Shabbat Shalom! I was thrilled to learn that cookbook author Naomi Nachman’s newest cookbook has been published just in time for Chanukah gift-giving: Perfect Flavors: Creative, Easy-To-Prepare Recipes Inspired by My Family and Travels (Mesorah Publications/November 2018). Talk about perfect timing!
The Shabbat Table: Peter Peter Pumpkin Eater
Good Shabbos, Shabbat Shalom! Take advantage of fall’s fresh harvest with these easy pumpkin recipes, both savoury and sweet—they make the perfect fare for Shabbat.
The Shabbat Table: Israel Is More Than Just The Land Of Milk And Honey
Good Shabbos, Shabbat Shalom! Cookbook author Joan Nathan, who is often referred to as “The Queen of Jewish American cooking,” has lots of spices in her kitchen, but rarely buys them from a grocery store.