JULIE WEISEMAN’S PASSOVER MARBLE CAKE
This easy sponge cake comes from Julie Weisman, who works for www.shalomboston.com and comes from a family of great cooks. This delicious cake has only five ingredients and doesn’t require separating the eggs. If you have a heavy-duty stand mixer that will beat on its own, this recipe is a snap to prepare.
Diane’s Peach Potato Puffs
Diane Plant, a Toronto real estate agent, plans to serve this easy, elegant side dish at her Passover Seder. This colourful dish goes well with roast chicken or turkey. This recipe comes from The Complete Passover Cookbook by Frances R. AvRutick. Enjoy!
For those of you who have been searching for a greater understanding of Jewish holidays major and minor, I think you will find the explanation below most enlightening.
(This article first appeared in the Canadian Jewish News, November 12, 2003.)
When I was in New York City recently, I made dinner plans with one of my Internet “pan-pals,” Dalia Carmel. We had “met through the Net” as members of a warm group of foodie-friends, called Rinaslist, who enjoy sharing recipes and friendship.
Dalia and I had spoken on the phone several times, but had never met in person. She insisted that I come to her apartment to relax after an exhausting day of work. Then we would have dinner at her favourite Turkish restaurant. I asked if I could bring along another foodie-friend.
FRANCES STOLPER’S PASSOVER BULKIES
Jamie Stolper is the Co-Founder and Food Editor for www.shalomboston.com. This excellent website has an extensive food section, with menus, recipes, and tips for the cook. Jamie is one of my “pan-pals” and we enjoy exchanging recipes, stories and food memories. Read more “Recipes for Passover 2”
