Good Shabbos, Shabbat Shalom, and Happy Sukkot! Autumn is officially here, which means that Canadian Thanksgiving is just around the corner. It’s fun to celebrate Sukkot and the fall harvest with pumpkin-spiced everything!
blacksunAdmin
Kosher Cuisine with a Millennial Twist
In her new cookbook, Millennial Kosher (ArtScroll), Chanie Apfelbaum embodies her passion for new food for a new generation, featuring traditional Jewish dishes reinvented for the modern palate. Influenced by international cultural cuisine, her cookbook incorporates bold flavors and spices, using fresh seasonal ingredients and fewer processed foods.
Fruit of the Land Opening
New Shabbat Articles
SHARING RECIPES AT THE DENTIST’S OFFICE
Good Shabbos, Shabbat Shalom! Whenever I go to my dentist, Dr. Howard Rosen, we always get into a major discussion about food. We discuss recipes, restaurants, and even wine. Actually, Howard usually does most of the talking because it’s somewhat difficult for me to respond other than with a nod or grunt as he’s busy doing his dental magic in my mouth!
What’s New in July 2018
Good Shabbos, Shabbat Shalom! Now that summer has finally arrived and you want to spend more time in the warm sunshine and less time in the kitchen, here are some simply scrumptious dips that come together quickly, making them a perfect choice to serve for Shabbat, on the weekend, or for simple summertime entertaining. As an added bonus, the recipes below are perfect if there are vegetarians at your Shabbat table!…(read full article below).
THE SHABBAT TABLE: SUMMERTIME – TIME FOR A DIP!
Good Shabbos, Shabbat Shalom! The lazy, hazy days of summer are finally here—it’s time to gather around the grill. I love recipes that are easy to prepare, cook quickly, and can feed a large or small crowd for Shabbat – or anytime at all. During the summer, I don’t like to spend a lot of time in the kitchen, so my outdoor grill gets a good workout….(read full article below).