Storage and Freezer Guide (Fish) #1

Chilling News: Store raw lean fish such as whitefish, tilapia or sole in the coldest part of the refrigerator (40 degrees F) for 2 to 3 days, or freeze for up to 6 months at 0 degrees F Fatty fish such as salmon can be stored in the refrigerator for 2 to 3 days, or freeze for 2 to 3 months at 0 degrees F.

Storage and Freezer Guide (Soups) #4

Store it Right: Most soups keep 3 to 4 days in the refrigerator and will freeze for up to 4 months.

Storage And Freezer Guide (Soups) #3

Hot Stock Tip: If soup is frozen, there’s no need to defrost it first, before heating it up. One cup of soup or broth takes 4 minutes on HIGH power to defrost in the microwave. Then microwave it 2 to 3 minutes longer on HIGH to heat it up, stirring occasionally for even heating. (Or defrost it in a large saucepan or soup pot on the stovetop on low heat, stirring often.)

Storage And Freezer Guide (Soups) #2

It’s in the Bag! Not enough freezer containers? Remove frozen soup from the container(s) and transfer to resealable freezer bag(s). A quick trick is to place the container in hot water briefly – the soup will slide right out.