Happy New Year! For your New Year’s celebration, enjoy Nick Malgieri’s scrumptious Easy Flourless Chocolate Cake, from his prize-winning cookbook ‘Chocolate’. As a special touch to mark the New Year, why not decorate the top of the cake (or any round cake) like the face of a clock! Melt 1 square of semisweet chocolate over low heat. Transfer to a pastry bag fitted with a writing tip. Decorate the cake by marking the numbers 12, three, six and nine on the top.