Freeze hummus in 1 cup containers. When needed, thaw overnight in the refrigerator and stir before serving.
When making wraps, spread tortillas with hummus instead of mayonnaise.
Asparagus: It’s in the Bag
Store asparagus in the refrigerator in a loosely sealed plastic bag. To keep it moist, first wrap it in a damp paper towel. It will keep for up to 2 weeks.