Meat & Poultry

2 broilers, each cut in 8 pieces
3/4 to 1 cup Italian Salad Dressing
3/4 to 1 cup apricot, peach or pineapple jam
1 Tbsp lemon juice
1 pkg dry onion soup mix.

Place chicken pieces in large sprayed roasting pan.

Steel Blade: Combine remaining ingredients and process for a few seconds, until blended. Pour over chicken. (May be marinated for several hours or overnight in refrigerator; turn once.)

Bake, uncovered in preheated 350F oven about 2 hours, until golden brown. Baste occasionally.

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