Flat or Fat?
Beef brisket is divided into two sections. The flat cut has less fat and is usually more expensive than the point, which is much fattier and also more flavorful. A double brisket has a thick layer of fat between the two sections.
Lets Talk Turkey #3
Store it Right: Refrigerate or freeze cooked turkey as soon as possible. Cooked turkey keeps for up to 3 to 4 days in the refrigerator, or will freeze for up to 4 months. Use cooked turkey in soups, salads, sandwiches, wraps, stir-fries, or shepherd’s pie. Or combine the turkey with vegetables and pasta or grains for a quick meal. They’ll gobble it up.
Lets Talk Turkey #2
Water Works: To thaw frozen turkey in cold water, immerse it completely in its original wrapper, changing the water every 30 minutes to be sure it stays cold. Allow 1 hour per lb (2 hours per kg).
Let’s Talk Turkey #1
Unfreeze with Ease: If turkey is frozen, defrost it in its original plastic wrapper in the refrigerator. Place it on a tray or in a large bowl to catch any drippings and prevent cross-contamination. Calculate 5 lb per day – a 10 lb (4.5 kg) turkey will take about 2 days to defrost. Thaw it completely to ensure it cooks evenly.