Chef’s Table – Hearty Vegetarian Dishes to Serve in the Sukkah

This year, Sukkot takes place in the latter part of October, so unless you live in Australia, chances are the weather will be somewhat chilly. There’s nothing better than serving family and friends a big bowl of nourishing soup or some hearty chili to warm everyone up on those cool fall nights. These hearty, healthy, meat-free recipes are sure to please everyone at your Sukkot table, meat-eaters and vegetarians/vegans alike.

Recipes included: Lily’s Red Lentil Soup, No-Salt-Added Vegetable Broth, Nettie’s Underground Stew, Norene’s Kasha Chili, Apple Pear Strudel [ … ]