THE SHABBAT TABLE: GEFILTE FISH – OLD AND NEW TRADITIONS
Good Shabbos, Shabbat Shalom! Gefilte fish is often served for Shabbat and it is very popular for the High Holidays.
Recipes included: THREE-COLOR GEFILTE FISH LOAF, GEFILTE FISH RING, TEX-MEX GEFILTE FISH, SUPER SALSA [ … ]
THE SHABBAT TABLE: AWARD-WINNING CHALLAH RECIPES
Each Shabbat, my inbox is flooded with Facebook messages from all over the world. My Facebook group, Norene’s Kitchen!, has 5,000 + members and has grown into a wonderful, close-knit community where recipes, menus, food photos, tips, and cooking videos are shared by members. Of course, no matter what else is on the Shabbat menu, challah always takes centre stage. Whether homemade or store-bought, nothing tastes more like Shabbat than challah.
Recipes included: CHALLAH-APPLE KUGEL, RED CABBAGE SALAD, CHINESE CHICKEN BLINTZES, BLINTZ BATTER [ … ]
THE SHABBAT TABLE: THE HUNT FOR THE BEST (PASSOVER) BRISKET
Good Shabbos, Shabbat Shalom! Passover is quickly approaching and as usual, there has been much interest among my readers who are in search of the best brisket recipe.
Recipes included: DANIELLA’S BALSAMIC-BRAISED BRISKET, NORENE’S SUPER ROAST BRISKET, NORENE’S COKE BRISKET [ … ]
THE SHABBAT TABLE: CHICKEN SOUP FOR THE BOWL
Jewish chicken soup is traditionally flavoured with dill and the veggies are cooked in large chunks. Some chefs add a piece of turnip, celery root, a few parsnips and/or parsley to the soup. Ultimately, it depends on how your mother made it.
Recipes included: NORENE’S CHICKEN MEATBALL SOUP [ … ]