4 to 6 salmon fillets (preferably wild-caught organic salmon)
1 bag of wasabi peas (dried peas flavoured with wasabi)
soy sauce, to taste
grated fresh ginger
Dijon mayonnaise
pickled ginger, for garnish
Preheat oven to 450°F, or preheat grill.
Crush the bag of wasabi peas into crumbs. (You can do this right in the bag.) Dip salmon fillets into soy sauce mixed with fresh ginger. Brush with Dijon mayonnaise. Now sprinkle the crushed peas generously on the fillets.
Bake uncovered at 450°F for 15 minutes, or grill about 8 minutes per side. Garnish with pickled ginger.