1 kg (2 lbs) frozen squash
3/4 cup sugar (or use less if you prefer)
1 cup flour
6 eggs, lightly beaten
1 cup nutriwhip (pareve whipping cream)
1 Tbsp melted margarine
1/2 tsp vanilla extract
1 tsp baking powder
Cinnamon for sprinkling
Put frozen squash in a Corning ware casserole. Cover and microwave on High power for 10 to 15 minutes, until tender. Mash with a potato masher.
Add sugar, flour, eggs, nutriwhip, margarine, vanilla and baking powder to squash and mix well. Use an immersion blender and mix until smooth.
Preheat oven to 350 F. Grease a 9 x 13-inch baking dish. Spread mixture evenly in baking dish and sprinkle with cinnamon. Bake about 45 minutes, until golden brown. Yummy!!
Leftovers (if any) can be reheated or frozen.