Appetizers, Food From Friends

Serves 16 (2 pieces per serving)

3 ounces smoked salmon
8 ounces Tofutti
2 whole wheat pitas (6" diameter)

Cut the salmon into large pieces and place it in a food processor with the Tofutti. Process until thoroughly blended. Add salt and freshly ground black pepper to taste and mix. Transfer to a bowl and refrigerate until cold.

Preheat oven to 350°F. Cut each pita into 8 wedges. Separate each pita wedge into 2 triangles. Place the pita triangles, inside side up, on a baking sheet. Bake for 5 to 6 minutes, until crisp. (Do not let them get too brown.) Remove them from the oven and let cool.

To serve, put a heaping teaspoon of smoked salmon “pate” on each pita crisp and place it on a decorative plate.

3.24 g Carbs That Count, 3.87 g Total Carbs, .63 g Fiber, 4.56 g Total Fat, 1.12 g Sat Fat, 2.37 g Protein, 65 Calories.

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