WENDY BAKER’S MICROWAVE EGGPLANT PARMIGIAN

Food From Friends, Vegetables & Side Dishes

Eggplant
Cooking Oil
Tomato Sauce (13-14 oz)
Mozzarella Cheese
Parmesan Cheese

Slice an eggplant in thinnish circles, spray with oil and microwave in a rectangular glass dish covered until quite soft. Pour on either jarred or home made tomato sauce (about 13 to 14 oz). There are several brands that are Kosher for Passover. Cover with sliced Mozzarella cheese, sprinkle with Parmesan cheese and microwave for about 1 minute, or until the cheese is nicely melted.