Passover Rolls

Bread Bagel Rolls Muffins

Yield: 1 dozen

2 c. matzo meal
1 tsp. salt
1 tsp. sugar
1 c. water
1/2 c. oil
4 eggs

Combine meal, salt and sugar.

Bring oil and water to a boil. Add to meal mixture.

Beat in eggs one at a time.

Let mixture stand for 15 minutes.

Oil hands; then shape rolls. Place on a well-greased cookie sheet.

Bake at 400F for 50-60 minutes or until golden brown.