Passover Chicken Muffins

Bread Bagel Rolls Muffins, Freezes Well

Makes 12 servings

2 cloves garlic
2 medium onions
2 carrots
6 boneless, skinless single chicken breasts
3 eggs
1/3 cup potato starch (or 1/2 cup matzah meal)
3/4 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar

Regular-sized muffins make a great meal for older children while minis are perfect for younger children.

  1. Insert steel blade in food processor bowl. Drop garlic through feed tube of processor while machine is running. Process until minced. Cut onions, carrots and chicken in chunks. Process in batches in your processor until finely minced, about 30 seconds. Combine all ingredients and mix well.
  2. Spoon into 12 sprayed or greased muffin cups. Smooth the top of each muffin with a spatula. Bake at 350° for 25 minutes, until golden. Miniatures take 15 to 18 minutes to bake.

Note: Freezes well. Serve hot or at room temperature.