MOM’S CHEESE LOAF (Mom)

Bread Bagel Rolls Muffins, Food From Friends

Batter:
1/2 cup butter
1/4 cup sugar
2 eggs
3/4 cup milk
1/4 cup flour
1 tbsp. baking powder
1/2 tsp. salt

Filling:
1 package dry cottage cheese (about 1 lb.)
1 tbsp. butter
1 egg
pinch of salt
1 tbsp. sugar

Batter: Cream butter and sugar well. Add eggs, milk, sifted flour, salt and baking powder. Mix well. Pour 3/4 of the loaf batter into pan. (It’s not marked on the card, but from memory, Mom used a 9×13 inch pan, I think.)

Combine ingredients for filling. Place filling on top. Pour balance of batter on top. Bake at 350°F for approximately 1 hour.