MATZO PIZZA

Appetizers, Vegetarian

Yield: 1 serving

1 matzo (regular or whole wheat)
2 to 3 tbsp. tomato sauce
2 oz. sliced or grated Mozzzarella cheese
1 tbsp. green or red pepper, chopped
¼ cup thinly sliced mushrooms, optional

Spread matzo with sauce. Top with cheese, peppers and mushrooms. Place on parchment paper and microwave uncovered on Medium (50%) power for 2 to 2½ minutes, until cheese is melted.

Variations: Miniatures can be made on round matzo crackers. One dozen miniatures will take about 2 to 2½ minutes on (50%) power. Alternatively, you can bake them on a parchment-lined baking sheet at 375°F in a conventional oven.