8 oz. whipped cream cheese
4 oz. margarine
1 1/2 tbsp minced onion
2 squirts anchovy paste (not too much since very salty)
paprika - to redden the spread
Mix well. Refrigerate. Serve with crackers or bread.
8 oz. whipped cream cheese
4 oz. margarine
1 1/2 tbsp minced onion
2 squirts anchovy paste (not too much since very salty)
paprika - to redden the spread
Mix well. Refrigerate. Serve with crackers or bread.