ISRAEL COFFEE CHICKEN

Food From Friends, Meat & Poultry

Serves 4

1 large broiler-fryer chicken, cut up*
3/4 cup cold coffee
1/3 cup ketchup
3 tbsp. soy sauce
2 tbsp. freshly squeezed lemon juice
2 tbsp. wine vinegar
1 tbsp. olive oil
2 tbsp. brown sugar

Combine liquids and sugar and bring to a boil. Reduce heat and simmer 5 to 10 minutes.

Arrange chicken in baking dish. Pour sauce over chicken and bake at 350°F for 1 hour. Turn and baste chicken every 15 minutes.

* You can make it with 2 chickens using the same amount of sauce.