2 1/2 tablespoons mashed baked potato (nothing added)
2 cups confectioners' sugar
2 teaspoons mint extract
1 recipe pareve Dipping Chocolate (recipe below)
1. Prepare ungreased cookie sheet covered with parchment or wax paper.
2. Cream cooled potato, sugar and extract at medium speed with electric mixer to form dough. Add water, 1/4 teaspoon at a time, as needed, until mixture holds together.
3. Form into quarter-size patties and place on sheet. Chill 10 minutes.
4. Dip each patty into Dipping Chocolate using a candy fork or plastic fork, allowing excess chocolate to drip off. Place on sheet, chill to set, about 30 minutes. Chilling is essential.