Candied Carrots

Vegetables & Side Dishes

2 lb. carrots, scraped and trimmed
boiling salt water
1/2 c. brown sugar, packed
1/2 tsp. salt
dash pepper
12 marshmallows

It is hard to imagine children refusing to eat these cooked carrots.

Slicer: Cut carrots to fit feed tube.

Slice, using firm pressure. Place in a heavy bottomed saucepan and cook in boiling salted water to cover until tender.

Drain well.

Add remaining ingredients and cook on low heat until marshmallows have melted, stirring often.

Yield: 6 to 8 servings. Freezes well.

May be prepared in advance and reheated at 350F for 20 minutes.