8 medium potatoes, un-pared
6 eggs
2 shallots, diced
2 stalks celery, diced
1/2 c. salad dressing
salt & pepper, to taste
paprika, as garnish
Boil potatoes with eggs until potatoes are tender. Remove from heat, drain and peel. Cool. Cut potatoes and eggs in small chunks, and mix with celery, shallots, salad dressing and seasoning. Garnish with paprika and chill. Really delicious.
Yield: 12 servings
This recipe is featured in these books & articles
