2 lbs ground beef
2 tbsp bread crumbs
1 tsp salt
12 ounce bottle of chili sauce
6 ounces grape jelly
Juice of 1 lemon
1. Combine meat, egg, bread crumbs and seasonings.
2. Shape into balls the size of a walnut.
3. Heat chili sauce, jelly and lemon juice in a heavy skillet or Dutch oven until blended.
4. Add the meat balls, cover and simmer for 30 minutes.
5. Uncover and cook 15 minutes longer, stirring frequently to prevent sticking.