2 c. matzo meal
1 tsp. salt
1 tsp. sugar
1 c. water
1/2 c. oil
Combine meal, salt and sugar.
Bring oil and water to a boil. Add to meal mixture.
Beat in eggs one at a time.
Let mixture stand for 15 minutes.
Oil hands; then shape rolls. Place on a well-greased cookie sheet.
Bake at 400F for 50-60 minutes or until golden brown.