1 cake mix yielding 5 1/2 cups batter
24 flat-bottomed ice cream cones
16 ounces prepared frosting
Sprinkles and candy decorations
1. Preheat oven to 350 F. Prepare ungreased muffin tins.
2. Prepare cake mix as directed on package.
3. Fill ice cream cones with batter to 1 inch from top. Place cones in muffin tins, spacing them so they do not touch each other. Bake 23 to 25 minutes or until tester inserted in center comes out clean. Cool.
4. Frost and decorate with sprinkles and candy.