Vegetables & Side Dishes

Yield: 6 to 12 servings

2 1/2 cups matzo farfel
2 cups boiling water
3 eggs, beaten
1 1/2 tsp salt
2 Tbsp oil or chicken fat

  1. Pour boiling water over farfel. Let stand for 10 minutes. Pour off excess water.
  2. Combine farfel, eggs, salt and oil and mix well. Place a little oil in the bottom of muffin tins, and heat in oven. Divide mixture evenly into 12 compartments.
  3. Bake at 350 F for 30 minutes, until nicely browned. These are delicious in chicken soup, or as a side dish with meat. The texture is like that of noodle kugel.

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