2 1/2 cups matzo farfel
2 cups boiling water
3 eggs, beaten
1 1/2 tsp salt
2 Tbsp oil or chicken fat
- Pour boiling water over farfel. Let stand for 10 minutes. Pour off excess water.
- Combine farfel, eggs, salt and oil and mix well. Place a little oil in the bottom of muffin tins, and heat in oven. Divide mixture evenly into 12 compartments.
- Bake at 350 F for 30 minutes, until nicely browned. These are delicious in chicken soup, or as a side dish with meat. The texture is like that of noodle kugel.