2 cups matzo meal
2 cups matzo farfel
1 1/2 cups sugar
2 tsp cinnamon
1 cup nuts, chopped medium-fine
2/3 cup oil (Marlyne uses mostly apple sauce with a little oil)
1/2 tsp. salt
1/2 cup raisins (optional)
1 tbsp water
1. Preheat oven to 325 F. Mix all dry ingredients with an electric mixer or hand mixer until combined.
2. Add oil, apple sauce, eggs, salt, raisins and water, mixing well. Add a little more water if mixture is on the dry side.
3. Drop mixture by spoonfuls onto parchment paper. Bake for 25 to 30 minutes, until golden brown.