1/2 cup walnut pieces
1/3 cup pecan halves
1 tsp. ground cinnamon
3 tbsp. sugar
1 tsp. peeled, shredded, minced fresh ginger (use the large holes on a box grater)
2 ripe mangoes, peeled, seeded and cut into 1/4-inch dice
2/3 cup seedless red grapes, quartered
1/2 cup pitted dates, cut into 1/4-inch dice
1/2 cup sweet white wine
2 tsp. fresh lemon juice
1. Roughly chop walnuts, pecans and cinnamon in a food processor along with sugar and ginger. Transfer chopped nut mixture to a medium bowl.
2. Stir in mangoes, grapes and dates. Gently stir in wine and lemon juice. Cover with plastic wrap and refrigerate to blend flavors, about 2 hours. (Can be made up to 1 day ahead.)
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