Dessert, Food From Friends

Yield: 4 servings

4 oz good quality bittersweet chocolate
1/2 cup oil
1 cup sugar
2 eggs
2 egg yolks
6 Tbsp flour

1. Preheat the oven to 425°F.

2. Thoroughly grease 4 individual glass ovensafe cups or a muffin pan.

3. In a double boiler, melt the chocolate with the oil. Remove from heat. Cool slightly

4. With a fork or a whisk, stir in the sugar until well blended. Beat the eggs and egg yolks with a fork; quickly add to the double boiler. Add the
flour, stirring constantly. Pour into the prepared cups and bake for 13-15 minutes.

5. Remove from the oven. Let stand for 1 minute. Invert onto a plate.

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