Honey Cola Cake


2 1/4 c. flour
2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
3/4 c. brown sugar, packed
3 eggs
1 c. liquid honey
3/4 c. oil
1/2 c. cola beverage (regular or low-cal)

Steel Knife: Process flour, baking powder, baking soda and cinnamon until blended, about 10 seconds.

Empty into another bowl. Process brown sugar with eggs for 30 seconds. Do not insert the pusher in feed tube.

Add honey and oil; process 1 1/2 minutes longer. Remove cover and add dry ingredients.

Pour cola over. Process with 4 or 5 quick on/off turns, just until batter is blended.

Immediately remove processor bowl from base and pour batter into a well-greased 12 cup Bundt pan or 10″ tube pan. Bake at 325F for approximately 1 hour, until cake tests done.

Let cool for 20 minutes before removing from pan.

This cake keeps very well, and is sure to please. Freezes well.

Yield: 12 servings.

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