GRILLED MOROCCAN SALMON

Fish & Dairy

Makes 4 servings

4 salmon steaks (1 1/2 to 2 lbs)
1 teaspoon ground cumin
1/2 teaspoon paprika
1 teaspoon dried thyme
1/2 tablespoon olive oil
1 tablespoon fresh lemon juice
1 lemon, sliced

Preheat grill. Sprinkle both sides of salmon with seasonings. Drizzle lightly with olive oil and lemon juice. Place fish in a lightly greased grill basket. Grill 3 to 4 minutes per side. Grill lemon slices quickly. Use as a garnish.

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