2 onions, sliced
2 carrots, sliced
1 qt water
2 tsp sugar
2 lbs minced fish
4 eggs
2 tbsp bread crumbs or matzo meal
1/4 cup cold water
2 grated carrots
2 grated onions
1/2 tsp sugar
1 tbsp salt
pepper, to taste
Place sliced onions, carrots, water, and sugar in a large pot and bring to a boil. Combine remaining ingredients and blend well in electric mixer. Moisten hands and shape fish into plum sized balls.
Drop into boiling stock. Partially cover pot and simmer for 2 hours. Serve hot or cold.
Makes 12 servings.
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