Diane’s Peach Potato Puffs

Food From Friends, Vegetables & Side Dishes

Makes 6 servings

2 cups mashed sweet potatoes
1 tsp. lemon juice
2 tbsp. brown sugar
1/4 tsp. salt
dash of ginger
2 tbsp. margarine, softened
6 canned peach halves

In a medium-sized bowl, combine the sweet potatoes, lemon juice, brown sugar, salt, dash of ginger and margarine. Whip until fluffy. Pile some of potato mixture into each peach half. Arrange the filled peach halves in a greased 6 x 10-inch baking pan. Dot with additional margarine. Bake in a preheated 400°F for 20 minutes.

This recipe is featured in these books & articles

Recipes for Passover 3

Recipes for Passover 3

Share this recipe on: